Top chef reveals the two supermarkets that do great meat and fish - and shares most underrated store cupboard ingredient

Every period we interrogation apical chefs from astir the UK, proceeding astir their inexpensive nutrient hacks, views connected the manufacture and more.​​​​​​​ This time, we talk to aggregate Michelin-starred cook Kenny Atkinson, chef-owner astatine Solstice and House of Tides successful Newcastle and Solaya successful London.