nytimes DiningandWine - DISQUS CLUB

nytimes DiningandWine

Spaghetti Carbonara Is a Classic for a Reason

Spaghetti Carbonara Is a Classic for a Reason

4 weeks ago 16

Looking for an Egyptian Sandwich and More Reader Questions

Looking for an Egyptian Sandwich and More Reader Q...

4 weeks ago 24

Nobody Drinks Bordeaux in Bordeaux

Nobody Drinks Bordeaux in Bordeaux

4 weeks ago 32

These Dense Bean Salads Are Smart

These Dense Bean Salads Are Smart

4 weeks ago 26

Saag Shrimp Is a Fast and Luscious Dinner

Saag Shrimp Is a Fast and Luscious Dinner

4 weeks ago 22

Tina Fey Cooks Only 3 Things, and This Soup Is One

Tina Fey Cooks Only 3 Things, and This Soup Is One...

1 month ago 15

Noma Will Reopen With René Redzepi as Creative Director

Noma Will Reopen With René Redzepi as Creative Dir...

1 month ago 25

These Cold Peanut Noodles Are for Ginger Lovers

These Cold Peanut Noodles Are for Ginger Lovers

1 month ago 21

The Snacking Cake Yotam Ottolenghi Eats With His Kids at Home

The Snacking Cake Yotam Ottolenghi Eats With His K...

1 month ago 16

Aasif Mandvi Would Leave New York in a Blaze of Margaritas

Aasif Mandvi Would Leave New York in a Blaze of Ma...

1 month ago 16

Sqirl’s Dream of Los Angeles, Now at Dinnertime

Sqirl’s Dream of Los Angeles, Now at Dinnertime

1 month ago 14

These Cold Peanut Noodles Are Better Than Pasta Salad

These Cold Peanut Noodles Are Better Than Pasta Sa...

1 month ago 21

Yewande Komolafe’s Mushroom-Stuffed Plantains

Yewande Komolafe’s Mushroom-Stuffed Plantains

1 month ago 16

A Minneapolis Restaurant Stopped Charging for Food. And Profits Are Up.

A Minneapolis Restaurant Stopped Charging for Food...

1 month ago 11

This Vanilla Sheet-Pan Cake Is Ready to Party

This Vanilla Sheet-Pan Cake Is Ready to Party

1 month ago 27

Tangy and Bold Chile Tofu

Tangy and Bold Chile Tofu

1 month ago 20

It’s Gazpacho Time

It’s Gazpacho Time

1 month ago 21

I’ve Been Depriving You of Cookies

I’ve Been Depriving You of Cookies

1 month ago 16